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Avenue Diner

Specialités
Du Jour

Monday
Seafood Risotto

-21-

Tuesday
Duck Confits
-23-

Wednesday
Bouillabaisse
-28-

Thursday
Lamb Shanks
-25-

Friday
Dover Sole Meuniere
-38-

Saturday
Veal Chop
-36-

Sunday
Lobster Supper
-39-

Hors D’Oeuvres

Onion Soup Gratinee $12
Gruyère Cheese, Baguette Croûtons

Escargot $10
Parsley-Garlic Butter

Braised Berkshire Pork Belly $12
Bacon, Sunchoke. Watercress, Mustard Seeds, Red Sorrel

Foie Gras $18
Seared Foie Gras, Elderflower Gelee, 40 Second Pistachio Cake, Rhubarb

Steak Tartare $15
Steak Tartare Hand Chopped Filet Mignon, Mesclun Salade, Crostini

Grilled Octopus $16
Cannellini Beans, Celery, Cirtus Fruit, Hot Chorizo, Halloumi Cheese, Fine Herbs Salads, Thin Baguette Croutons 

Pissaladiere $12
Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives

Kampachi & Tuna Tartare $16
Cucumber, Shallots, Wild Rice, Avocado, Caviar, Yuzu

Caprese Salad $13
Buffalo Mozzarella, Heirloom Tomatoes, Basil, Pesto

Heirloom Tomato Salad $13
Haricot Verts, Baby Radishes, Pine Nuts, Balsamic Vinaigrette

Spanish Mackerel $14
Garlic Confit, Saffron Aioli, Pickled Red Onions, Mache, Baguette Croutons

 

Les Salades

Lobster Salad $18
1/2 Lobster Tail & Claw, Celery Root, Citrus Fruits, Lobster Oil, Mache Salade

Avenue Salad $16
Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Pickled Baby Beets Salad $13
Belgian Endive, Frisee, Point Reyes Blue Cheese, Walnut Vinaigrette, Walnuts

Salad Verte $10
Bibb Lettuce, Haricots Verts, Torragon, Banyuls Vinaigrette

 

Plateaux de Fruits de Mer

Le Grand 80
Le Royal 120
Le Petit 50

OYSTERS / SHELLFISH
East Coast 3.50 per pc.
West Coast 4 per pc.
East/West Coast Selection 18 / Half Dozen
King Crab Legs M/P
King Crab Claws 18 per pc.
Lobster 1/2 or Whole M/P
Little Neck Clams 8 / Half doz
Shrimp Cocktail 6 per pc.
Osetra Caviar 110 / 1 oz
 

Les Plats

Salade Niçoise $23
Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette 

Homemade Tagliatelle Pasta "Primavera" $23
Tomato Confits, Spring Baby Vegetables

Barnegat Bay Scallops $32
Leeks, Sunchoke, Bacon, Ramps, Clams, Porcini

Moules Frites $21
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Wild King Salmon $34
Fresh Hearts of Palm, Pea Tendrils, Carrot, Ginger, Fiddlehead Ferns, Chicken Jus

Trout Amandine $22
Haricots Verts, Lemon Beurre Blanc, Toasted Almonds

Wild Halibut $35
Buckwheat Noodles, Dashi Broth, Pak Choi, Broccoli Rabe, Gochujan, Radish Salad

Exotic Mushroom & Tempeh Fricassee $21
Escarole, Leeks, Shallots, Brussels Sprouts, Grilled Cippolini Onions

1/2 Roasted Chicken $23
Old Fashioned Grits, Roasted Baby Vegetables, Jus de Poulet

Boeuf Bourguignon $24
Fresh Pappardelle, Red Wine Sauce, Braised Beef , Vegetables, Lardons

New York Strip Steak $42
12 oz 28 Day Prime Dry Aged Strip Steak, Confit & Crispy Pee-Wee Potatoes, Black Garlic, Broccoli Rabe, Bordelaise Sauce

Steak Frites $28
10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress Salad

Hamburger / Cheeseburger $16/$17
Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle

Duck, Duck, Duck $33
Long Island Duck Breast, Duck Egg, Wild Mushrooms, Duck Jus

 

Les Sides

7.00 each
Pomme Puree
Macaroni Gratin

Pomme Frites
Broccoli Rabe
Brussels Sprouts
Haricots Verts
Exotic Mushrooms

 

Plats Pour Deux( To Share For Two)

Salt Crusted Whole Branzino $34 per person
Roasted Vegetables, Sauce Vierge, Basil, Coriander

Paella Royale $39 per person
Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley

Cote De Boeuf $45 per person
40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Confit & Crispy Pee-Wee Potatoes, Black Garlic, Roasted Winter Vegetables

*All Menu Items Subject to Change*

3 course prix-fixe menu  $30
7 days a week -4:30 - 6pm
All night Tuesdays!

*unavailable to parties of 8 or more

Ouvert tous les Jours

Monday - Thursday: 4:30-10pm Friday: 4:30 - 11pm Saturday: 4:30 - 12am Sunday: 4:00 - 9pm
20% Gratuity will be added for parties of six or more

ExecutiveChef: dominiquefiloni

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